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	<title>Comments on: Eva&#8217;s Delicious Dolmathes (Stuffed Grapevine Leaves)</title>
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		<title>By: Jesse from Sacramento</title>
		<link>http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/comment-page-1/#comment-681</link>
		<dc:creator>Jesse from Sacramento</dc:creator>
		<pubDate>Sun, 07 Feb 2010 04:09:06 +0000</pubDate>
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		<description>Eva, outstanding!  Hosted a little greek dinner party, dolmathes were a hit.  Excellent flavor, BUT a greek friend of mine recommended adding a little tomato sauce too, which I did. PERFECT!  Thanks for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>Eva, outstanding!  Hosted a little greek dinner party, dolmathes were a hit.  Excellent flavor, BUT a greek friend of mine recommended adding a little tomato sauce too, which I did. PERFECT!  Thanks for sharing the recipe.</p>
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		<title>By: Patti Rokus</title>
		<link>http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/comment-page-1/#comment-407</link>
		<dc:creator>Patti Rokus</dc:creator>
		<pubDate>Tue, 08 Sep 2009 01:19:37 +0000</pubDate>
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		<description>Wow!  I just stumbled across your videos and I&#039;m so impressed.  
I have a middle eastern background, but no experience cooking my grandparent&#039;s foods.  
So, thank you for teaching me, and blessing the lives of my family.  

Patti Rokus</description>
		<content:encoded><![CDATA[<p>Wow!  I just stumbled across your videos and I&#8217;m so impressed.<br />
I have a middle eastern background, but no experience cooking my grandparent&#8217;s foods.<br />
So, thank you for teaching me, and blessing the lives of my family.  </p>
<p>Patti Rokus</p>
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		<title>By: Mercina</title>
		<link>http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/comment-page-1/#comment-363</link>
		<dc:creator>Mercina</dc:creator>
		<pubDate>Sat, 18 Jul 2009 02:55:09 +0000</pubDate>
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		<description>Glad you liked it.  We&#039;re going to put out another dolmathes recipe soon.  This one doesn&#039;t use the egg-lemon sauce; it&#039;s more of a Cypriot version.</description>
		<content:encoded><![CDATA[<p>Glad you liked it.  We&#8217;re going to put out another dolmathes recipe soon.  This one doesn&#8217;t use the egg-lemon sauce; it&#8217;s more of a Cypriot version.</p>
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		<title>By: Sharing Recipes - Page 3 - London Fixed-gear and Single-speed</title>
		<link>http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/comment-page-1/#comment-361</link>
		<dc:creator>Sharing Recipes - Page 3 - London Fixed-gear and Single-speed</dc:creator>
		<pubDate>Tue, 14 Jul 2009 17:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://thursdayfordinner.com/?p=13#comment-361</guid>
		<description>[...] This recipe for dolmathes is brilliant. Cooked them for the second time last night, can&#039;t wait to cook them again.  http://thursdayfordinner.com/2008/09...ous-dolmathes/ [...]</description>
		<content:encoded><![CDATA[<p>[...] This recipe for dolmathes is brilliant. Cooked them for the second time last night, can&#8217;t wait to cook them again.  <a href="http://thursdayfordinner.com/2008/09...ous-dolmathes/" rel="nofollow">http://thursdayfordinner.com/2008/09&#8230;ous-dolmathes/</a> [...]</p>
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