Comments on: Eva’s Tasty Tyropita (Cheese puffs)

By: Stavriani

Stavriani — Mon, 09 Apr 2012 23:19:49 +0000

This recipe is not the same as my mother’s traditional one, but, it sounds yummy, and I will make it for my Big Fat Easter Party this coming Sunday.

By: Gabrielle

Gabrielle — Wed, 29 Jun 2011 15:52:05 +0000

Yo, that’s what’s up turtuhflly.

By: Let’s talk about Greek food. « papaver

Let’s talk about Greek food. « papaver — Mon, 27 Jul 2009 01:57:41 +0000

[...] cooked with it much. Also, I’m afraid to see just how much butter and cheese is involved. But Thursday for Dinner, a video blog made by a Greek family wanting to preserve beloved family recipes, has a good [...]

By: momgateway

momgateway — Mon, 06 Apr 2009 03:55:26 +0000

That looks great! would love to try it

By: Butterball

Butterball — Fri, 23 Jan 2009 01:16:21 +0000

Sounds fab! Love phyllo!!!! Plezzzeee don’t use margarine!!!!!!!!!!!!!!! Butter is natural & so more pleasant to the taste buds.

By: roopa

roopa — Thu, 27 Nov 2008 04:02:16 +0000

That is so delicious:) Yummy :) I would love to have these with evening tea:)

By: jacqueline

jacqueline — Sun, 23 Nov 2008 22:15:20 +0000

Yum! I’m tossing around a third pre-turkey nibble idea and have some phyllo in the freezer! Problem solved!

By: mercina

mercina — Wed, 22 Oct 2008 20:47:00 +0000

Thanks :) For me these are the ultimate in comfort food!

By: Carolyn Jung

Carolyn Jung — Wed, 22 Oct 2008 19:10:42 +0000

There are few combinations as irresistible as pastry dough and creamy, salty cheese. Mmmm! I bet these are fabulous.