Comments on: Eva’s Classic Moussaka

By: Pat M

Pat M — Thu, 29 Mar 2012 22:05:17 +0000

Made this for the first time about two weeks ago. I made just some minor changes. I added about 1/2 tsp of cinnamon and a little nutmeg as well as some oregano to the ground beef. My husband who doesn’t like or eat eggplant had three helping the first time and hounded for me to make it again. Great recipe and wonderful to watch it being made. Thanks!!

By: Jenny X

Jenny X — Thu, 20 Jan 2011 10:57:33 +0000

This wAs the first time I ever attempted to make moussaka. It took a bit of time to make it however the outcome was worth it. There was a good balance of flavours and The grilled eggplant as opposed to fried made the difference.. No excess oil. Easy recipe to follow.

By: Marcy

Marcy — Wed, 29 Sep 2010 01:23:31 +0000

It was the less complicated moussaka recipe that I found online.
Eva explains so well.
I just made this recipe for dinner tonight and my husband loved it.
It was a lot of work but it worth it. It was delicious. Thanks Eva for sharing the recipe.

By: Moussaka – Step 1 « Blog Archive « inside my cube

Moussaka – Step 1 « Blog Archive « inside my cube — Sat, 07 Aug 2010 22:48:55 +0000

[...] followed the recipe from thursdayfordinner.com. After two attempts at making the bechemel sauce I had just enough for the Moussaka topping. Maybe [...]

By: Mercina

Mercina — Mon, 26 Jul 2010 02:35:02 +0000

Love it! We tend to improvise a lot, and it usually works out in the end

By: Moussaka « …At The Grindstones

Moussaka « …At The Grindstones — Wed, 16 Jun 2010 19:43:07 +0000

[...] http://thursdayfordinner.com/2008/10/evas-classic-moussaka/ [...]

By: Tracy

Tracy — Sat, 12 Jun 2010 15:39:03 +0000

I usually dislike aubergines but I decided to try out this recipe anyway. And I was very, very pleasantly surprised – no eggplant slime! :-) I was out of milk so I made the bechamel with 2 cups of cream instead and it was nice. Had no parsley so I used some dried Cretan oregano instead. Recipe works very well. Efharisto poli Eva! :-)

By: Kay

Kay — Sat, 16 Jan 2010 15:25:07 +0000

I made this recipe a few months ago and it was wonderful and since it was so good my husband asked me to make it this weekend!

By: Tikihead

Tikihead — Wed, 11 Nov 2009 02:28:42 +0000

I found it even richer with ground lamb. I really appreciate your recipe, Eva! Efharisto! Yassou!

By: Leonie

Leonie — Sat, 24 Oct 2009 14:21:33 +0000

I am from Germany and I am so happy that I have found this page! Thank you for this nice recipe it was delicious:)!!!