Oven Roasted Chicken with Lemon Potatoes

This is the perfect meal to make on a weekend afternoon. It is simple and healthy and fills the house with wonderful smell. Add a side of salad and it is perfect for family gatherings!

Potatoes (use 2-3 potatoes for each person)
2 carrots
1 whole chicken
¼ cup of lemon juice
Half a lemon
5 cloves of garlic
1 tablespoon of oregano
Salt and pepper
¼ cup of olive oil

Preheat oven to 400 degrees.

Clean, peel, and cut the potatoes and carrots. Place the chicken at the center of your pan and assemble the potatoes and carrots.

Season the chicken and potatoes with salt, pepper and oregano, and squeeze out the juice of half a lemon. Place the remaining lemon inside the bird, along with a clove of garlic.

Place the remaining garlic cloves on the pan and add the ¼ cup of lemon juice to the potatoes. Add the olive oil and a large glass of water to the pan.

Cook in the oven for about an hour at 400 degrees. Turn over the chicken and potatoes and cook for another 45 minutes.

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