Comments on: Chicken Avgolemono (Egg-Lemon) Soup

By: Myrtle Lahren

Myrtle Lahren — Mon, 08 Nov 2010 15:13:39 +0000

I'm so worried about the direction our children are heading in nowadays. Watching Jamie Olivers food revolution tv show scared the thingies out of me. I suggest we all start cooking some healthy recipe like these at home if we're going to fix this horrible situation. The ones on that site seem pretty easy, I tried last night and it's the first time my family has eaten well in ages, I just feel great.

By: Gelredome

Gelredome — Fri, 05 Nov 2010 09:01:33 +0000

A beautiful recipe for a cold December evening!

By: Mercina

Mercina — Fri, 26 Dec 2008 21:16:18 +0000

Hi Carolyn,

Leave the vegetables in the soup while you cook the rice. Just remove the chicken. Let me know if you have any other questions.

By: Carolyn Jones

Carolyn Jones — Fri, 26 Dec 2008 18:45:59 +0000

What did you do with the carrot and celery and onion? It looks like you removed them with the chicken. Is this what I should do. Thank you. ctjones@eee.org

By: Mercina

Mercina — Wed, 10 Dec 2008 23:02:19 +0000

I’m so glad everyone likes the video!

I prefer to make this soup with rice but you can certainly subsitute orzo for the rice.

By: chicky*bits

chicky*bits — Wed, 10 Dec 2008 02:19:22 +0000

THANK YOU soo much for this recipe! Wow, I love this soup so much and now I’ll get to try it at home — no more ordering from the Greek diners :).

Do you ever substitute orzo for the rice?

By: The Duo Dishes

The Duo Dishes — Tue, 09 Dec 2008 21:58:13 +0000

There is a fab place here in LA that makes this very dish. We’ve wondered how to whip it up. Now we can wonder no more!

By: Liz

Liz — Tue, 09 Dec 2008 16:58:31 +0000

My family loves homemade soup as do I. This one is perfect. It looks so delicious.

By: Simone S.

Simone S. — Mon, 08 Dec 2008 17:13:31 +0000

A beautiful recipe for a cold December evening!