Comments on: Swiss Chard and Black Eyed Beans http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/ Mon, 30 Jan 2012 23:08:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: iTunes Codes Card http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-685 iTunes Codes Card Thu, 04 Mar 2010 19:01:45 +0000 http://thursdayfordinner.com/?p=84#comment-685 This is a cool blog and I will be back soon. Thanks for the great message! I hope all is well. This is a cool blog and I will be back soon. Thanks for the great message! I hope all is well.

]]> By: Karin Campbell http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-435 Karin Campbell Thu, 15 Oct 2009 20:34:38 +0000 http://thursdayfordinner.com/?p=84#comment-435 I am planning to make this dish and want to know if you can use the left over water from boiling the swiss chard as your two cups of water? I am planning to make this dish and want to know if you can use the left over water from boiling the swiss chard as your two cups of water?

]]> By: Liz http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-116 Liz Tue, 06 Jan 2009 02:57:09 +0000 http://thursdayfordinner.com/?p=84#comment-116 Love this recipe. Love this recipe.

]]> By: Robert-Gilles Martineau http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-100 Robert-Gilles Martineau Mon, 22 Dec 2008 08:02:13 +0000 http://thursdayfordinner.com/?p=84#comment-100 Dear Mercina! Greetings from Shizuoka, Japan! Thank you so much for visiting and commenting on my blog! You are making me jealous with this big kitchen of yours! Japanese cuisine is great but the kitchens are minuscule! LOL Cheers, Robert-Gilles Dear Mercina!
Greetings from Shizuoka, Japan!
Thank you so much for visiting and commenting on my blog!
You are making me jealous with this big kitchen of yours!
Japanese cuisine is great but the kitchens are minuscule! LOL
Cheers,
Robert-Gilles

]]> By: Ramya's Mane Adige http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-99 Ramya's Mane Adige Sat, 20 Dec 2008 17:35:35 +0000 http://thursdayfordinner.com/?p=84#comment-99 oh, this sounds yummy... and healthy too!!!! It would be great a bowl of hot steamed rice as well!!!! Thanx for the recipe oh, this sounds yummy… and healthy too!!!! It would be great a bowl of hot steamed rice as well!!!! Thanx for the recipe

]]> By: Joan Nova http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-98 Joan Nova Sat, 20 Dec 2008 11:33:27 +0000 http://thursdayfordinner.com/?p=84#comment-98 Coming from an Italian background, I'm thinking this would be delicious over pasta. Happy Holidays! Coming from an Italian background, I’m thinking this would be delicious over pasta. Happy Holidays!

]]> By: Daily Spud http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-97 Daily Spud Fri, 19 Dec 2008 23:42:14 +0000 http://thursdayfordinner.com/?p=84#comment-97 I love the sound of that dish - I'm a big fan of chard, not to mention black-eyed beans! I love the sound of that dish – I’m a big fan of chard, not to mention black-eyed beans!

]]> By: The Duo Dishes http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/comment-page-1/#comment-96 The Duo Dishes Fri, 19 Dec 2008 21:08:21 +0000 http://thursdayfordinner.com/?p=84#comment-96 We are Southern lovers of the good 'ol black eyed pea! We are Southern lovers of the good ‘ol black eyed pea!

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