Comments on: Chole (Indian Chickpea Curry)

By: Christina Stone

Christina Stone — Thu, 14 Jul 2011 11:10:59 +0000

I added 1/2 stick of cinnamon like Giselle mentioned and it was really good that way, the flavors were very complementary and I can’t wait to have it again. I also can’t wait to try more dishes!

By: Recipe – Indian Chickpea Curry (Chole) « About a Girl

Recipe – Indian Chickpea Curry (Chole) « About a Girl — Mon, 31 Jan 2011 13:03:43 +0000

[...] – Indian Chickpea Curry (Chole) This is another recipe that I found online to use up some of the many tins of chickpeas that we have in our store cupboard. It’s so good [...]

By: Recipe – Indian Chickpea Curry (Chloe) « About a Girl

Recipe – Indian Chickpea Curry (Chloe) « About a Girl — Sun, 30 Jan 2011 17:07:52 +0000

[...] – Indian Chickpea Curry (Chloe) This is another recipe that I found online to use up some of the many tins of chickpeas that we have in our store cupboard. It’s so good [...]

By: Iron Chef

Iron Chef — Tue, 19 Jan 2010 14:40:32 +0000

Great recipe! I like mine with less of a kick, so I used half a pinch of ying and then I added whole baby green chillis at the end for some spice. Bon Appetite!!

By: dipali

dipali — Sun, 15 Nov 2009 18:55:49 +0000

Hey Adrienne,

Its completely up to you. I would probably stick to 1/2 large onion, or 1 medium sized onion.

By: adrienne

adrienne — Thu, 05 Nov 2009 14:49:32 +0000

I noticed in the video you say 1/2 onion, and written it says full onion.

which is it?

By: Gene De Lisa

Gene De Lisa — Sun, 20 Sep 2009 15:09:26 +0000

a few recipe writing hints:

What does “a can” mean? Is that 8oz? 12? 19? 20? 24? I’ve seen all of those sizes.
What if you have a big bag of dried peas from the indian grocery? wouldn’t 2 sentences addressing that help?

What does “2 medium sized tomatoes” mean? Is there any ambiguity with X cups or X oz/grams?

By: Mercina

Mercina — Sat, 18 Jul 2009 03:01:28 +0000

Hey all, thanks for the tips!

By: Roseline Suman Palle

Roseline Suman Palle — Fri, 05 Jun 2009 09:52:34 +0000

Hi, it was very tasty as said in above! Try dhai with it…. it’s Yammiiiiiii!

By: Reed

Reed — Sun, 31 May 2009 16:58:50 +0000

Hi! A good friend of mine has cooked this dish and he added one or two whole sliced lemons. It wasn’t too sour and it added a lovely citrus overtone. I don’t know if this is traditional but what ever the case, it was delicious!