Comments on: Greek Baklava Rolls (Baklavadakia)

By: UmmBinat

UmmBinat — Mon, 14 Mar 2011 21:27:06 +0000

I made these lovely looking rolls with different filling. Thanks for the video & recipe. My version turned out really well.

By: Jenny X

Jenny X — Sat, 15 Jan 2011 08:16:40 +0000

I’ve never made baklava with orange and thought I’d give your recipe a go. Definitely a winner! The filling was delicious as the orange gave it a different twist. I would normally make it with lemon but i much prefer it with orange now. The syrup was just the right amount and so the baklava wasn’t drenched and soggy. (Sydney Australia)

By: Katerina

Katerina — Tue, 28 Apr 2009 15:37:56 +0000

Ωω Ωραίο γλυκάκι! Μπράβο για την ωραία συνταγή και το πολύ ωραίο επεξηγηματικό video!
Βut it’s not like “Poura” (cigars), it’s more like “samousades”, another traditional kind of baklava in portions, that make in Sparta-Greece, usually with homemade phyllo!
Delicious anyway!

By: Mercina

Mercina — Tue, 31 Mar 2009 02:36:17 +0000

Thanks everyone! If you have any suggestions for future video blogs, please let us know!

By: Anastasia

Anastasia — Thu, 26 Mar 2009 21:20:58 +0000

Hi!!! What a nice site! Είναι πολύ ωραίο να βλέπεις κι άλλους έλληνες σε όλο τον κόσμο μέσω του internet (εγώ στην Ελλάδα μένω..)! :)

By: Kevin

Kevin — Sat, 21 Feb 2009 21:26:18 +0000

Those baklava rolls look great!

By: The Duo Dishes

The Duo Dishes — Sat, 31 Jan 2009 19:29:01 +0000

Baklava is just one of those classic desserts that is so fun to play with. You can fancy it up in so many ways! This is the first time we’ve seen breadcrumbs and cognac in baklava–sounds just delish!

By: Joan

Joan — Tue, 20 Jan 2009 23:06:12 +0000

Love you Greek recipes! I lived in Greece for 2 years and loved the food. I can’t wait to try your baklava recipe.

By: Mercina

Mercina — Mon, 19 Jan 2009 03:50:02 +0000

Thanks everyone, we really appreciate the positive feedback! And thanks Kim for subscribing to our blog in iTunes!
Take care!

By: Samantha L.

Samantha L. — Sun, 18 Jan 2009 10:19:45 +0000

Well done, I’m grateful to have found this website. Thank you.