Giouvetsi (Lamb with Pasta Baked in the Oven)

Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. It is made with lamb (although you could also substitute the lamb for beef), tomato juice and spaghetti. In our fast-paced world, it really is comforting to sit down to a wholesome meal. As Greek-Canadians, we appreciate the authenticity of this recipe, even though today it is made in electric ovens rather than wooden ovens baked in clay pots. We hope you enjoy!

  • A leg of lamb, about 1 to 1½ pounds (be sure to trim the fat)
  • 1 heaping tablespoon each of salt and pepper (or to taste)
  • 2 cups of tomato sauce
  • 3 large glasses of water
  • ½ a package of Number 7 spaghetti

Wash the lamb well and place it at the center of a roasting pan. Season the meat with salt and pepper. Add the tomato sauce and water. Cook the lamb in the oven for about 3 to 3½ hours at 400 degrees. For the first hour cover the pan with the lid, but for the remaining time remove the lid.
After about 3 hours, remove the pan from the oven. Remove the lamb and set it aside. Add the spaghetti to the same pan and mix it a bit. Place the lamb back in the pan, on top of the spaghetti, but be sure to turn the lamb over on the other side. Put the pan back in the oven for another 45 minutes.

It is now ready to serve. Enjoy! (serves 6)

Subscribe to Thursday for Dinner by Email & iTunes!
Be our Friend on Twitter & Facebook!

2 comments

  1. Pakar Seo says:

    May I simply say what a comfort to discover someone that actually
    knows what they are discussing on the web. You definitely undeerstand
    how to bring a problem to light and make it important.
    More and more people nesd to lookk at this and understand this side of the
    story. I was surprised that you are not more popular since you surely have
    the gift.

Leave a Reply