Comments on: Greek Souvlaki (Souvlakia) (Shish-Kebabs)

By: Yuko Sarne

Yuko Sarne — Mon, 07 Feb 2011 23:54:32 +0000

Terrific site, where did you come up with the knowledge in this blog? Im glad I found it though, ill be checking back soon to see what other articles you have.

By: ally

ally — Tue, 31 Aug 2010 02:59:58 +0000

what kind of wine???

By: maria jackiw

maria jackiw — Sat, 20 Mar 2010 14:23:16 +0000

please could you wash your hands when toughing meat you do not wash your hands whan making savlaki

By: Marcia Partin

Marcia Partin — Sat, 20 Feb 2010 19:12:23 +0000

Great recipe and I enjoyed watching Eva!

By: Ivy

Ivy — Wed, 01 Apr 2009 18:12:30 +0000

I’d love some right now with some tzatziki and a salad. I am drooling after fasting for so many days.

By: Joie de vivre

Joie de vivre — Tue, 31 Mar 2009 22:31:15 +0000

*Gasp* This looks AMAZING!

By: The Duo Dishes

The Duo Dishes — Tue, 31 Mar 2009 05:20:17 +0000

Skewers, pita or even on a salad…we can’t decide which is better!

By: Lisa Riesel

Lisa Riesel — Sat, 28 Mar 2009 19:57:20 +0000

Look delicious.. I remember having the really thin souvlaki in Greece, loved it so much. I’ll let you know how this goes!