Comments on: Puff Pastry Spinach & Cheese Pie (Spanakopita) (Lahanopita)

By: Kerry Wells

Kerry Wells — Mon, 09 Apr 2012 10:49:25 +0000

I just made this spinach pie with puff pastry and brushed it with egg yolk and sprinked it with sesame seeds. It is in the oven at the moment and it looks fabulous. Can’t wait to try it.

By: Gita Seigle

Gita Seigle — Thu, 22 Mar 2012 23:39:59 +0000

Thanks so much for your comment! I’m also very interested to see if she modifies her lifestyle and becomes a diabetes advocate.Best,Susan

By: Chantel

Chantel — Sat, 21 Jan 2012 23:16:28 +0000

Love this recipe! I had a great spinach pie at a local restaurant, and wanted to try making it myself. Philo dough seemed sooo annoying, and it is nothing special, you are layering it to make something similar to puff pastry anyway! I love puff pastry, so I searched for a spinach pie recipe using puff pastry and found this one! It was perfect…I just added more cheese because you can never have too much cheese, pepper, and more seasonings, and it is a hit! I even got my husband to eat spinach so that is wonderful. Thank you!

By: creativecook

creativecook — Sun, 25 Dec 2011 23:29:15 +0000

Tahnks for sharing this recipe! Just pulled my box of phyllo out of the fridge to make our family recipe and *oops* it was a box of puff pastry! What a relief to see that this will work too!

By: Abogados en Madrid

Abogados en Madrid — Sun, 04 Dec 2011 07:25:30 +0000

Thanks for sharing. I really enjoy all of your blogs.

By: Venta Vino Online

Venta Vino Online — Sun, 04 Dec 2011 07:20:35 +0000

Hi! I found your post nice and interesting

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By: Niki

Niki — Thu, 06 Oct 2011 13:50:11 +0000

I have just followed your recipe for a party tonight at the kafeneio in my village in Cyprus and it’s in the oven as we speak!! I hope that it is a hit – it certainly looks wonderful! Thanks for the recipe!! x

By: Karen

Karen — Fri, 01 Apr 2011 17:15:33 +0000

When I make spanakopita my phyllo is crisp when I take it out of the oven but after 20 min. it goes soft. My family still love it this way but I would like it to stay crispy on top. Why does this happen?

By: kavi

kavi — Mon, 28 Mar 2011 15:16:51 +0000

Eva your explanations are crystal clear and your recipes just delicious.I am going to try all your vegetarian recipes uploaded on the site.you are a great cook!