Comments on: Indian Potato Curry Recipe

By: Hungry Hippo

Hungry Hippo — Fri, 13 Jan 2012 20:21:20 +0000

This looks delicious! Thank you for sharing the recipe. Do you know if it freezes well? I’d like to keep some in my freezer, so I can re-heat it when I don’t feel like cooking.

By: Abogados

Abogados — Sat, 26 Nov 2011 08:37:17 +0000

The photo is beautiful and the recipe looks so easy. I’ll have to try this soon.

By: Helen

Helen — Tue, 14 Sep 2010 12:56:12 +0000

Hey there, I was reading your article and I just wanted to say thank you for putting out such excellent content. There's so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I'm extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas.

By: stuffing recipes

stuffing recipes — Sun, 31 Jan 2010 17:14:36 +0000

Hi, I applaud your blog for informing people, very interesting article, keep up it coming :)

By: Olga

Olga — Mon, 31 Aug 2009 16:01:42 +0000

Hi, Thanks for visiting my blog.
Your curry looks great. Love this versatile recipe: I often add green peas and/or cauliflower to mine.

By: Zan

Zan — Tue, 25 Aug 2009 03:48:02 +0000

OMG. This recipe looks SOOOOO good. I can’t wait to give this one a try. I am glad that I stumbled onto your site. I have to subscribe now. :)

By: Mercina

Mercina — Sat, 18 Jul 2009 02:52:48 +0000

Awesome, glad you liked it!

By: Kalel

Kalel — Sun, 12 Jul 2009 17:24:55 +0000

Thanks Dipali
I tried it out and it turned out perfect.
I made it a 2nd time but added some frozen corn that I had lying around, and it gave it a really interesting texture, and sweet taste.
Now that I have these basics, I’ll be sure to try variations with peas, paneer, etc.
Thanks once again, and keep them coming