Greek salad (or village salad) is one of the most common dishes found throughout Greece. These salads are a great way of using your garden tomatoes, especially in late August when they are so plentiful. To make a truly great salad you really should invest in a good quality olive oil. Sprinkle this wonderful salad with feta cheese and oregano and you’ll experience a truly authentic Greek experience!
4 tomatoes cut in wedges
½ cucumber sliced
½ red onion thinly sliced
A large slice of feta cheese
A handful of kalamata olives
About 3-4 tablespoons of olive oil
Season with dried oregano, salt and pepper (to taste)
Cut the vegetables and place in medium bowl. Add the thinly sliced feta cheese and olives. Drizzle with olive oil and season with oregano, salt and pepper. Mix well.
This recipe makes 4 servings.