This dish is a guaranteed family favourite! It is made with only a few simple and healthy ingredients and takes less than an hour to make. It is absolutely delicious and one of our favourite comfort foods. We grew up on this dish and we hope you enjoy it as much as we do. This dish is usually served with rice but feel free to substitute the rice for pasta if you prefer.
- Chicken legs and thighs (about 8 pieces altogether)
- 1 medium onion chopped
- 2 cloves of garlic finely minced
- 3-4 tomatoes chopped (or 1 cup of tomato sauce)
- 2-3 tablespoons of olive oil
- ½ glass of wine (Eva’s uses white wine in this recipe but you could also use red wine)
- Salt and pepper
- 1 cup of rice
Before you begin to prepare the dish, wash the chicken thoroughly; remove the skin and season with salt and pepper. Allow to stand for about an hour. In a large pot over medium-high heat, add a couple of tablespoons of olive oil and place the chicken in the pot and cover with the lid. Cook the chicken for a few minutes, turning the chicken over a couple of times. Add the wine, garlic, onion, and 1 teaspoon each of salt and pepper. Cover with the lid and allow the chicken to simmer for 2 to 3 minutes. Then add the tomatoes to the chicken, and turn the heat to low. Allow the chicken to simmer with the lid on for 45 minutes.
In the meantime prepare the rice. Use 2 cups of water for every 1 cup of rice and be sure to wash the rice thoroughly. Bring the water to a boil, add the rice, some salt, a dash of olive oil and cover with a lid. Lower the heat and allow the rice to cook for about 15-20 minutes.
To serve, place one cup of rice on the plate and add a couple of pieces of chicken. Pour a large spoonful of the sauce over the rice and chicken and serve with your favourite side dish.