Comments on: Eva’s Classic Greek Tzatziki Sauce

By: Prost! | Vilseck Vagabond

Prost! | Vilseck Vagabond — Fri, 06 Jan 2012 21:23:15 +0000

[...] Bamberg as planned… But we did stop at Kreta, had onion and bean soup, and garlic bread with Tzatziki sauce. Of course we washed it all down with a Helles and a Radler. Well worth the walk into town, [...]

By: tzatziki sauce recipe

tzatziki sauce recipe — Thu, 22 Sep 2011 16:14:59 +0000

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By: Classic Greek Tzatziki Sauce | FrogenYozurt.Com - Literature & Entertainment

Tue, 06 Sep 2011 17:16:52 +0000

[...] Source: thursdayfordinner.com [...]

By: Ken

Ken — Sat, 06 Aug 2011 21:27:21 +0000

Thank you. I’ve been looking for an authentic tzatziki recipe. Everything I’ve found, so far, is some sort of preppy, tzatziki-inspired sauce that never tastes like it should. This worked out just right for me.

By: greek recipes tzatziki

greek recipes tzatziki — Mon, 16 May 2011 23:54:02 +0000

[...] Eva's Classic Greek Tzatziki Sauce | Thursday for Dinner – Cooking … Mar 17, 2009 … Eva's Classic Greek Tzatziki Sauce … Some tzatziki recipes call for a bit of chopped dill or mint, … [...]

By: Ruiz Mateos

Ruiz Mateos — Sat, 15 Jan 2011 15:39:45 +0000

I love to cook, so I’m always searching new recepies to try. Could anybody recommend me what to cook today? Thanks a lot!

By: Etherdave

Etherdave — Sun, 19 Dec 2010 05:00:51 +0000

It should be noted that much commercial yoghurt contains gelatin and will not strain. Before following this recipe make sure your yoghurt is gelatin-free.

By: Delicious Mediterranean Calamari (Fried Squid) at Thursday for Dinner – Cooking Videos of Family Recipes

Wed, 15 Dec 2010 05:16:59 +0000

[...] Allow the squid to defrost. Clean and cut the squid into small pieces or rings. Cut off the tentacles and body, and be sure to discard the backbone, ink sac, sand sac, and innards. Wash squid thoroughly and place on a strainer. Sprinkle with salt and pepper and place in the fridge for a few minutes. Dip the squid in flour and shake off excess. Heat a large frying pan with vegetable oil. Fry the squid in small batches and cook until golden, turning over. Place calamari on a paper-towel lined plate. Sprinkle with fresh lemon juice and serve with tzatziki sauce. [...]

By: malcolm

malcolm — Sat, 14 Aug 2010 15:49:03 +0000

Just made this

I usually buy it from the local supermarket but home made tastes x100 better
and it is so easy and quick with such good instructions. And you can pause it and pop into the kitchen and back so you don’t miss any step.

I’m eating it with grilled pork salami and red peppers in tortilla wraps

And hot Assam tea to wash it all down

By: Michelle

Michelle — Thu, 29 Jul 2010 23:45:18 +0000

LOVED this sauce… I made chickpea patties and used the sauce as a condiment for them… YUMMY!