Comments on: Greek Style Rice Pudding (Rizogalo)

By: Cuneyt Turksen

Cuneyt Turksen — Mon, 29 Aug 2011 23:27:20 +0000

Here in Turkey, We put the final product in earthenware (individual, per serving) cups (terra-cota preferred) and slightly brown the top in an oven. It gives an excellent look to the pudding. Have a look at the picture in http://www.sevecensohbet.com/wp-content/uploads/firinda-sutlac.jpg

Note: I love Eva’s videos! She resembles to my mother-in-law both by looka and cooking style! Thanks.

By: MaryM

MaryM — Mon, 13 Jun 2011 03:52:11 +0000

Hi,
Made this yesterday for my father who loves Rizogalo and it turned out so delicious. I didn’t add cornstarch as I had run out but it still thickened. Instead of just vanilla, I added vanilla bean instead,,oh yum. Thank you again x

By: Yvette Tschanz

Yvette Tschanz — Thu, 02 Dec 2010 12:33:09 +0000

Thank you so much, this was very interesting. I was actually born in Spain ( not telling when though!) but moved around europe and finally settled in the UK when I was 5. I dont remember an awful lot of the few years I was in spain, but the smell of spanish food always seems to ring a bell in me or something. It's weird how I dont remember anything except the smells,isn't it! I even found a website dedicated to spanish recipes, which gave me great delight and thought I really should to share with your readers. Anyway, thank you again. I'll get my husband to add your website to my rss thing...

By: BSkyB

BSkyB — Sat, 06 Nov 2010 04:30:54 +0000

This looks great. My father in law is a big fan of rizogalo, he’d love this.

By: Mercina

Mercina — Mon, 26 Jul 2010 02:30:19 +0000

Great! Let us know how it turned out

By: Amerikanida

Amerikanida — Wed, 07 Jul 2010 10:09:39 +0000

Thank you so much for your recipes. I will try out the rice pudding for a 8 person dinner in Athens tonight.

By: taste of home recipes

taste of home recipes — Sun, 31 Jan 2010 17:13:17 +0000

Hi, I applaud your blog for informing people, very interesting article, keep up it coming :)

By: Mercina

Mercina — Wed, 30 Sep 2009 21:58:05 +0000

Glad you both like it.

Joan Nova, your Spanish rice pudding sounds good. There are so many different variations of this dessert, I’ve been dying to making Indian rice pudding myself.

By: Joan Nova

Joan Nova — Wed, 30 Sep 2009 18:40:03 +0000

Interesting. I just made “Spanish” rice pudding and it didn’t look much different. The only difference in ingredients is I did not use vanilla or cornstarch, but did include your other ingredients plus lemon rind and nutmeg. It’s all good.

By: Fearless Kitchen

Fearless Kitchen — Wed, 30 Sep 2009 15:11:53 +0000

This looks great. My father in law is a big fan of rizogalo, he’d love this.